Pumpkin Spice Cappuccino

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Here is my Cappuccino recipe:
1. 1/2 - cup milk
2. 3g - Protein (i used Bpi vanilla swirl) 
3. Pumpkin Spice (your preference on the amount - depending on how much spice you want in your coffee) 
4. Coffee ☕️ of your choice
1. Heat the milk on the stove until warm
2. Remove and place in a large cup preferably glass or metal. (I used a glass measuring cup)
3. Add your protein / Pumpkin Spice in the Cup. 
4. Mix with a froth wand / or French press until smooth and frothy.
5. Pour on top of your coffee and then add some more pumpkin spice because you’re a boss 😜!